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2 min read
Summer Food in Full Swing
As we all dealt with this heat and the record breaking 12 day heat wave local farmers are reaping the benefits, assuming they can manage...
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2 min read
Mocktail are the BUZZ!
As the saying goes – “everything in moderation” and this includes alcoholic beverages. We have been continuously seeing a demand for...
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3 min read
New Year, New Menu!
Winter menu "Revival" and all the goodness that goes into it As some of us wish for snow to enjoy what new England has to offer on the...
1,363 views3 comments
2 min read
New Summer Items hitting the Menu
As we return from our annual summer break, we are doing so with some new menu items that make a switch to early summer - with a focus on...
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1 min read
Revival Kitchen Featured as a Top Choice for Local Food Blogger
At Revival, we believe that food should be both comforting and exciting, which is why we offer a menu that balances classic New England...
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2 min read
Hippo Readers Honor Chef Corey Fletcher with Best Chef Award
Corey Fletcher, Executive Chef at The Centennial Hotel and Granite Restaurant & Bar was named Best Chef – Best of Concord by The Hippo in...
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3 min read
Chef Corey Fletcher's Journey to Opening Revival Kitchen and Bar
Sitting at a bronze tabletop last week in the restaurant he plans to open Tuesday – while crews hammered away at its finishing touches –...
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2 min read
The Local Touch: How Revival Kitchen and Bar is Celebrating New Hampshire's Food Scene with Lef
If you're a fan of fresh, locally grown produce, you're likely familiar with the frustration of waiting for the summer months to enjoy...
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1 min read
Farm-to-Table Dining in Concord: The Local Focus of Revival Kitchen & Bar
If you're a foodie on the hunt for a new dining experience, look no further than Revival Kitchen & Bar in Concord, New Hampshire. This...
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2 min read
The Art of Pairing: Exploring the Cheese Plate Renaissance
Cheese lovers, rejoice! The cheese plate is back and better than ever. As reported by Culture Cheese Mag, we are in the midst of a...
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1 min read
The Farm-to-Table Movement: Why It's More Than Just a Trend
The trend of farm-to-table dining has been on the rise for several years, and it is expected to gain even more popularity in 2023. In...
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